Jurnal Sains dan Teknologi Pangan publishes original and important research manuscripts dealing with :
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Food Nutrition |
Molecular nutrition; effects of foods and nutrients. |
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Food Processing |
Thermal Process and non thermal Process in food industry |
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Food Packaging |
Packaging method, material packaging, and effect of food packaging to food shelf life |
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Food Microbiology |
Isolation and bacterial screening, antimicrobial, Food Preservation, Fermentation |
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Food Chemistry/Biochemistry |
Natural material screening, antioxidant activity, Extraction, Bioactive component, Enzyme |
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Food Biotechnology |
Genetic engineering, Fermentation |
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Food Industrial Technology |
Food Value Chain, Food Supply Chain, Food Logistic |
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Food Safety |
Aplications of HACCP, GMP and SSOP for food safety |
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Food Security |
Food Diversification, Local Food |
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Food Nano Science and technoloogy |